Worker, food service
Company Name:
Kent General Hospital
WORKER, FOOD SERVICE
Department: Food and Nutritional Services
Schedule: Relief (As Needed)
Shift: Day/Evening
Hours: Variable between 6:00am and 7:00pm, weekday/weekend/holidays
Job Details:
High School/GED
The Food Service Worker performs a variety of routine duties related to the preparation and serving of food to customers. Employees are expected to maintain high level of departmental sanitation from dishwashing, pot-washing, and cleaning according to policies and procedures.May be required to operate cash register and assist with catering services.
Minimum/Preferred
Qualifications:
Education:Must have the ability to read, write, and follow written and/or oral instructions; High School Diploma/GED preferred. Food Safety andHACCP trainingpreferred.
Experience:Must have a demonstrated work history.Must have prior cash handling experience. Prior food service experience in preparing or packaging food and/or serving food products, as well as a history of working with the public preferred.
Knowledge/Skills/Abilities:Must have some knowledge of food service operations.Strong customer service skills.
This is a PRN / Relief position (less than 29 hours per two week pay period.)
Candidates must be available for work between the hours of 6:00am and 7:00pm,
including weekends and holidays.Estimated Salary: $20 to $28 per hour based on qualifications.
Kent General Hospital
WORKER, FOOD SERVICE
Department: Food and Nutritional Services
Schedule: Relief (As Needed)
Shift: Day/Evening
Hours: Variable between 6:00am and 7:00pm, weekday/weekend/holidays
Job Details:
High School/GED
The Food Service Worker performs a variety of routine duties related to the preparation and serving of food to customers. Employees are expected to maintain high level of departmental sanitation from dishwashing, pot-washing, and cleaning according to policies and procedures.May be required to operate cash register and assist with catering services.
Minimum/Preferred
Qualifications:
Education:Must have the ability to read, write, and follow written and/or oral instructions; High School Diploma/GED preferred. Food Safety andHACCP trainingpreferred.
Experience:Must have a demonstrated work history.Must have prior cash handling experience. Prior food service experience in preparing or packaging food and/or serving food products, as well as a history of working with the public preferred.
Knowledge/Skills/Abilities:Must have some knowledge of food service operations.Strong customer service skills.
This is a PRN / Relief position (less than 29 hours per two week pay period.)
Candidates must be available for work between the hours of 6:00am and 7:00pm,
including weekends and holidays.Estimated Salary: $20 to $28 per hour based on qualifications.
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