Delivery Driver
Camden, DE Camden, DE Part-time Full-time Part-time Full-time From $10.
25 an hour From $10.
25 an hour 4 hours ago 4 hours ago 4 hours ago Chick-fil-A Delivery Drivers will be operating our delivery vehicles and taking orders to guests.
Wage rate is $10.
25 an hour plus tips.
Drivers will be responsible for receiving order, gathering the meal and beverages, then safely delivering the meal to the guest.
REQUIREMENTS 18 years old In our kitchens, we focus on fresh and simple ingredients.
And we always have.
Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.
Produce is delivered fresh to our kitchens several times a week.
Salads are chopped and prepared fresh throughout the day.
Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade .
It may not be the easy way, but it's the only way we know.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
25 an hour From $10.
25 an hour 4 hours ago 4 hours ago 4 hours ago Chick-fil-A Delivery Drivers will be operating our delivery vehicles and taking orders to guests.
Wage rate is $10.
25 an hour plus tips.
Drivers will be responsible for receiving order, gathering the meal and beverages, then safely delivering the meal to the guest.
REQUIREMENTS 18 years old In our kitchens, we focus on fresh and simple ingredients.
And we always have.
Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.
Produce is delivered fresh to our kitchens several times a week.
Salads are chopped and prepared fresh throughout the day.
Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade .
It may not be the easy way, but it's the only way we know.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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